Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mustard roasted potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The potatoes were easy and fast and were a nice complement to both the meats as well as the wines. We used Luzianne mustard, roasted garlic instead of fresh and rather than using the no stick. Add the potatoes, season with salt and pepper, and toss to combine.
Mustard roasted potatoes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mustard roasted potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mustard roasted potatoes:
- Take 2 lbs baby red potatoes
- Take 1 large onion
- Take 3 tbsp olive oil
- Take 2 tbsp whole grain mustard
- Make ready to taste Salt and pepper
- Make ready Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
I love sitting out on the deck and having family or friends over with the music playing and the kids running in the yard. I followed the recipe as is except I just quartered the potatoes and I also doubled the recipe. I lined my baking sheet with foil to avoid any sticking. The real key to my Mustard Roasted Potatoes is the mustard.
Steps to make Mustard roasted potatoes:
- Wash potatoes, and let dry.
- Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
- Cut onion into large wedges, place on cookie sheet
- Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
- Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
- Notes- use whatever potatoes you have.
Make sure you use stone ground mustard (or whole grain works too). It's somewhat grainy, and super flavorful, and you will want to keep it on hand for times when you need a quick and simple side dish. My oldest son isn't a big mustard fan. These garlicky, herb and mustard roasted potatoes are baked to crispy perfection. In a mixing bowl combine olive oil, mustards, maple syrup, rosemary, oregano, and thyme; mix together until completely incorporated.
So that’s going to wrap it up with this exceptional food mustard roasted potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
