Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandoori potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tandoori Potatoes also known as Tandoori aloo or Oven roasted potatoes is mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices. This is a perfect accompaniment for cocktail / mocktail party or any type of gathering. This can also be a great recipe for upcoming tailgating events or game nights or potluck or Easter, Thanksgiving, and.
Tandoori potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tandoori potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tandoori potatoes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori potatoes:
- Prepare 1/2 kg baby potatoes
- Prepare 1/2 cup thick curd
- Take 1 tbs cream
- Take 2 tbsp chilli garlic paste
- Prepare 1/2 tsp garam masala powder
- Take 1 tsp chat masala
- Prepare 1 tsp red chilli flakes
- Make ready 1/2 tsp kasoori methi
- Make ready 1 tsp pudina(mint) paste
- Prepare 1 tsp salt
- Make ready 1 tbsp oil
Tandoori Aloo (Tandoori Potatoes): melt in your mouth tandoori aloo / tandoori potatoes made using yogurt, Indian tandoori spices, and potatoes in an air fryer and oven. Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck. Before we get into the details of. Wash potatoes and dice with skins on.
Instructions to make Tandoori potatoes:
- Wash and prick potatoes and boil on mico mode at 100%power for 7-8 minutes.
- Mix all ingredients for marinade and dip the microwaved potatoes in it keep for half-an-hr in refrigerator.
- Rub a little oil and place on the crispy tray on high rack and grill for 10-15 minutes. Until golden brown. Keep on turning side by side.
- Serve hot with roti and rice, chutney.
Place potatoes in a large bowl. Add in Tandoori paste and whisk until mixed. Place potatoes in an aluminum plate, cover with tinfoil and seal edges. Toss the quartered potatoes with olive oil, tandoori seasoning, garlic powder, and cajun season. Potatoes should be well coated with olive oil but not in excess.
So that’s going to wrap this up for this special food tandoori potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
