Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peach cobbler. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired.
Peach Cobbler is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Peach Cobbler is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook peach cobbler using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler:
- Take For Batter
- Prepare All Purpose Flour
- Prepare Sugar
- Make ready Milk
- Take Butter unsalted
- Make ready Baking powder
- Take Salt
- Make ready For Peach sauce
- Get Peach slices
- Prepare Sugar
- Take Lemon juice
- Get Cinnamon powder to sprinkle
There are two different styles of cobbler and both are equally delicious. Ree Drummond makes both versions: Her famous Blackberry Cobbler has a cake-like topping, and this. What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices.
Steps to make Peach Cobbler:
- Take baking dish.add butter pieces in it & melt butter in oven for a min or two.do not burn. Just melt butter & take out.
- Peel off peach skin,dessed them & cut in slices.pour in pot.sprinkle sugar over peach.add lemon juice & place on medium to high heat.
- Sugar will melt & peech slices are coated in syrup.keep an eye on flame,no need to use spoon as we dnt want slices to break down or mash.just tilt the pot sideways so that peech slices immerse in sugar syrup themselves.do not burn slice or sugar.as slices are caramalized take them off from heat.
- Combine together flour,sugar,salt baking powder in bowl. Mix together.add milk & stirr until dry ingredients are blended in milk & smooth batter is formed.
- When smooth batter is formed. Pour this batter over melted butter in tray.Do Not Stir. Let it stay as it pours in tray.as shown in pic.
- Add caramalized peach slices in tray as well, over batter.Do not stir.sprinkle cinnamon powder over the slices. Bake at 180°c for 30-35 min.
- Do check in between.you can see bubbling butter & batter taking the form of pastry. When it turns golden brown from top & leaves sides of tray.take out from oven. Give rest for 5-10 min
- Peach Cobbler can be served hot,warm or cool.tastes equally delicious in all forms. Add scoop of icecream of your choice at top & enjoy light refreshing fruit dessert for this festive season.
The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar.
So that’s going to wrap this up for this special food peach cobbler recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
