Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey and mustard pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Honey and mustard pork chops is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Honey and mustard pork chops is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook honey and mustard pork chops using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey and mustard pork chops:
- Take 4 pork chops
- Prepare 1 tblspn sunflower oil
- Take 2 tablspn butter
- Get 1 tablspn grain mustard
- Prepare 1 tablspn honey
- Take 2 tablspn soy sauce
- Make ready 2 tablspn cold water
- Get 2 tspn sugar
- Take 2 tspn lemon juice
- Make ready 1 tspn minced garlic
- Take 1/2 tspn dried thyme
- Make ready 1 tspn pepper
- Prepare to taste Salt
Remove the chops from the oven, then set the oven to broil. Reduce heat to medium-low; pour honey mixture over pork chops. Combine all the ingredients for the marinade in a bowl. Then, brush the marinade over the pork chops, making sure to cover them completely.
Steps to make Honey and mustard pork chops:
- Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
- In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
- Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
- Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
- Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.
Return pork chops and juices to the skillet. Mix the wholegrain mustard with the runny honey. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard. Place then in a medium hot. Dry the pork chops with a paper towel and season each side liberally with salt and pepper.
So that’s going to wrap this up for this special food honey and mustard pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
