Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauren's mashed potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lauren's Mashed Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lauren's Mashed Potatoes is something which I’ve loved my entire life.
Perfect Mashed Potatoes Lauren's Latest…a delicious base recipe that you can dress up as you please, or use for a DIY mashed potato bar! […] Katie Lynn. I've done this for the past several years. Works great, especially if you make them ahead of time.
To begin with this particular recipe, we have to first prepare a few components. You can cook lauren's mashed potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Mashed Potatoes:
- Get 6-7 red potatoes (cut how you like them)–> I leave skins on
- Prepare Water
- Prepare 1-2 chicken bullion cube
- Prepare Small yellow onion (diced)
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp salt (I use Pink Himalayan)
- Prepare 1/8 tsp black pepper or more to taste
- Make ready 2 sticks salted butter
- Prepare 1 cup milk
Please feel no guilt on the time you work on laurenslatest*****You are doing a Good job on laurenslatest. Lauren's Mashed Potatoes Lauren Claremore, Oklahoma. Great mashed potatoes are such an important part of every holiday meal, and they go well with grilled steak and pot roast, too. The list goes on and on.
Steps to make Lauren's Mashed Potatoes:
- Scrub and rinse your potatoes.
- Boil water in pot. Add potatoes and add a dash of salt, onion and chicken bullion cube. Remember add just enough water so that the potatoes are covered.
- Let the potatoes boil.
- Check with a fork to see if they're done. If they're done drain them.
- In a separate pan add your 2 sticks of butter and your 1 cup of milk let it boil.
- Put potatoes back in pot and in four increments pour your butter and milk mixture in your potatoes. Mash=pour, mash=pour, mash=pour, mash=pour. Keep mashing until desired consistency.
- Now add your garlic powder. Add more salt and black pepper till your taste buds are satisfied.
- Stir and ENJOY!!!
With this recipe, you won't see your guests grabbing for butter or seasoning; they may not even need gravy. While potatoes are cooking, place cashew milk in a small saucepan and heat over medium low until warmed through. Drain the potatoes well and let cool slightly. Irish Beef Stew and Mashed Potatoes from Lauren's Latest […] From Valerie's Kitchen. I love that you've served it over mashed potatoes…and with peas….mmmmmm.
So that’s going to wrap this up for this exceptional food lauren's mashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
