Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Stuffed potatoes are a family favorite recipe that never go out of style. Bet you haven't had these before! Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed potatoes using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed potatoes:
- Get 2 kg potatoes medium size
- Prepare 300 g minced meat
- Prepare 1 onion finely chopped
- Make ready Oil for deep fry
- Prepare 2 tbsp tomato paste or 500 g tomato sauce
The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Take a basic stuffed potato and add any of the many possible variations and you'll never grow bored of potatoes for dinner! Learn how to ready a potato for stuffing, then choose some of the stuffing. These Stuffed Potato Skins are serious comfort food.
Instructions to make Stuffed potatoes:
- Peel and wash potatoes
- Core potatoes, then deep fry them untill golden brown, and let them cool
- Stuffing preparation : heat pan then add 2 tbsp vegetable oil, add diced onion stir untill translucent, then add minced meat stir well on high heat until completely cooked, add salt, cinnamon, and 7 spices stir a little then take it off fire.let it cool
- Now fill potatoes with meat stuffing to top
- Line them up in oven try with high edges.
- Add tomato paste water,or tomato sauce, salt, cinnamon and 7 spices
- Enter try to a preheated oven at 200 degrees Celsius,
- Boil about 30 minutes
- Serve hot with vermicelli rice
Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or a knife and fork? Potatoes have played second fiddle to meaty main dishes and seafood suppers for far too long. Download Stuffed potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chili Cheese Stuffed Potato SkinsThe PKP way.
So that’s going to wrap it up with this special food stuffed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
