Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leeks and potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. Super flavor, healthy, and easy to make all in one pan!
Leeks and Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Leeks and Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leeks and Potatoes:
- Make ready Meat and vegetables
- Prepare 2 large leeks
- Get 2 large carrots
- Take 1 pound potatoes
- Take 1 pound chicken breast boneless and skinless
- Take 2 quart water
- Take Precooked extras
- Get 2 cups macaroni and cheese see my recipe
- Get 2 cups mashed potatoes see my recipe
- Make ready Spices
- Prepare 1 tablespoon mustard powder
- Prepare 1 teaspoon granulated garlic powder
- Make ready As needed salt and ground black pepper
- Make ready 2 tablespoons parsley flakes
- Make ready Meatballs
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 2/3 pound ground sirloin
- Take To taste salt and pepper
- Prepare Thickener and frying
- Prepare 1/4 cup oil to shallow fry in
- Get 1/2 stick butter
- Get 1/4 cup flour
- Take 2 tablespoons extra virgin olive oil
- Get 1/2 teaspoon ground black pepper
- Make ready To taste salt
Peel and slice the potatoes into very thin rounds. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Scatter one-quarter of leeks over potatoes.
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. It goes perfectly with a beautiful oven roast- whether it's ham.
So that is going to wrap it up for this special food leeks and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
