Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, air fried potato skins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Air fried potato skins is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Air fried potato skins is something which I’ve loved my whole life.
Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place.
To begin with this particular recipe, we must prepare a few ingredients. You can have air fried potato skins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Air fried potato skins:
- Take All ingredients depends on how many you are making and feeding
- Get Potatoes
- Take Cooking spary
- Prepare Cheese
- Take Cooked bacon or turkey bacon diced
- Prepare Sour cream
- Get Green onions diced
In a large mixing bowl, combine pulled chicken or pork and BBQ sauce. Brush or rub olive oil all over the Potato Latkes. How to Make Crispy Air Fryer French Fries. These air fried potato peels are a hot & crispy snack.
Instructions to make Air fried potato skins:
- Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
- Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
- Scoop out All potato, leave some don’t go all the way to the skin.
- Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
- Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
- Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
- Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
Nosh on them while you wait for dinner to finish. Truth be told, when I'm making mashed potatoes just for myself, I usually leave the skin on. I like having a little extra texture, and the "homemade" quality that the peels give. Air Fried-Air Fryer-Roasted Rosemary Lemon Potatoes - Fork To Spoon. The Most Perfect Sweet Potato Fries in An Air Fryer - Fork To Spoon.
So that is going to wrap this up with this exceptional food air fried potato skins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
