Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smothered pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste. Add pork chops, and brown on both sides.
Smothered Pork Chops is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Smothered Pork Chops is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have smothered pork chops using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Pork Chops:
- Get 5 thin sliced boneless pork chops
- Take 1 can cream of mushroom soup
- Take 1 pints low fat sour cream
- Prepare 1 lb pasta of choice, I used thin spaghetti
- Prepare 1 garlic powder to taste
- Get 1 Black pepper to taste
Directions Sprinkle the pork chops all over with salt and the Cajun seasoning. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic.
Instructions to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
- Add sour cream, and mix well. Let simmer for 5 more minutes.
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
A TRUE DELICACY OF THE SOUTH!! Even better served over Garlic Mashed Potatoes with Collard Greens or Mustard Greens and Hot Water Cornbread or Corn Muffins. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. Heat the olive oil in a dutch oven over medium-high heat. Transfer the pork chops to a plate and set aside.
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