Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut shrimps. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut shrimps is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut shrimps is something that I’ve loved my whole life. They are nice and they look fantastic.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut shrimps using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut shrimps:
- Make ready Shrimps
- Make ready Flour
- Take Egg
- Take Coconut flakes
- Make ready Salt
- Get Pepper
- Make ready Mango chutney
Serve them with chilli sauce and you. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!! Crispy Coconut Shrimp - How to Make Crispy Coconut ShrimpMyYellowApron.
Steps to make Coconut shrimps:
- Prepare
- Put in fridge for 20min
- Fry for 2 min
- Eat
Coconut Shrimp Tacos with Pineapple SalsaCravings in Amsterdam. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will. Coconut Shrimp is popular at restaurants, but once you see how quick and easy it is to make at home, you'll want to make it yourself!
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