Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ribbon potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To achieve thick, yet pliable, ribbon-like slices, russet potatoes are cut lengthwise by gliding along on a mandoline slicer, then folded accordion style and roasted with a bubbling layer of cheese. Drain well and pat dry well with paper towels. In a large bowl, combine butter, oil, thyme, and garlic powder.
Ribbon Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ribbon Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ribbon potatoes using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ribbon Potatoes:
- Make ready 1 pound potato large one
- Take As needed oil to fry in
- Prepare As needed seasoned salt
Ribbon potatoes are a popular addition to fish fries, barbeques, and other outdoor gatherings. Check out our video demonstration to see how easy and efficient it is to cut ribbon potatoes. The Moon Spud cutter is unlike other drill powered ribbon potato cutters. Other cutters are known to have a history of cutting improperly or having too much.
Steps to make Ribbon Potatoes:
- Wash and peel the potato. Use a vegetable peeler to shave the potatoes lengthwise. Heat the oil.
- Drain and rinse again and set on paper towels to dry just a bit more.
- Fry the potatoes. When you first put them into the hot oil give a quick stir with a meat fork or cooking chopsticks this will allow the potato ribbons not to stick to one another, turn as needed. Cooking times may vary due to the thickness cut.
- Add seasoned salt to the bottom of the paper towel
- When done move to a paper towel to absorb excessive amounts of oil.
- Season each batch with the seasoned salt.
- Serve I hope you enjoy!
If you've ever wanted to eat a potato that twists, then you've come to the right place! In this video you can also learn how to make fresh Pico De Gallo pair. Prepare the potatoes using the Norpro Apple Master, creating spiral potatoes. Place the spiraled potatoes, stretching them out like an accordion, onto the baking sheet. Wash a large russet potato. (By the way—here's why russet potatoes work so well for chips.) Leave the peel on for a more rustic chip.
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