Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smashedcheeseburger and german fried potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smashedcheeseburger and German Fried Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Smashedcheeseburger and German Fried Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
See great recipes for Smashedcheeseburger and German Fried Potatoes too! German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. There are two main tricks to making great German fried potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can cook smashedcheeseburger and german fried potatoes using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smashedcheeseburger and German Fried Potatoes:
- Take Smashedcheeseburger
- Get 1-1/3 pounds ground beef
- Prepare 4 hamburger buns
- Take 4 tablespoons mayonnaise divided
- Prepare 2 teaspoon yellow prepared mustard divided
- Get 4 teaspoons HP sauce or your favorite steak sauce
- Prepare 9 slices swiss cheese
- Make ready 1/2 cup finely minced onion
- Make ready To taste salt
- Make ready To taste ground black pepper
- Prepare Potatoes
- Take 1-1/3 pounds potatoes
- Make ready To taste salt
- Take To taste ground black pepper
- Get 1/2 cup diced onion
- Get 1 cup chicken broth
- Make ready 2 tablespoons parsley flakes
Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need. Bratkartoffeln with Bacon - German Fries Recipe, German fried potatoes with speck, side dish, one pot skillet main dish, with variations, dinner idea, quick and easy meals, delicious German potato recipes, Austrian recipes, prepared with leftover potatoes which reduced your food waste and saves.
Steps to make Smashedcheeseburger and German Fried Potatoes:
- Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions.
- Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions.
- Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes.
- After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler.
- Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns.
- Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!
These German style fried potatoes are pure comfort food. So easy to make and sure to be a family favorite. Add back crumbled bacon and mix through. Germans are known for their love of potatoes. One of the very popular potato dishes are fried potatoes.
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