Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, peach jelly vinaigrette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Loveless Cafe makes all our dressings in-house, including this delicious signature Peach Vinaigrette! Add Spiced Pecans to your salad too for an extra crunch and added flavor. What makes it so creamy is the dijon mustard.
Peach jelly vinaigrette is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peach jelly vinaigrette is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peach jelly vinaigrette:
- Make ready white balsamic vinegar
- Take Valley Brook Farms Peach Habanero Pepper Jelly
- Take dijon mustard
- Prepare finely chopped shallot
- Take Kosher salt and fresh ground pepper
- Get good extra virgin olive oil
- Get finely chopped parsley,chives, or basil
A summery fresh peach honey dijon vinaigrette with white balsamic vinegar that is perfect on any salad! During the summer I tend to eat a lot of salads and this peach honey dijon balsamic vinaigrette is a really tasty option for a dressing for those salads! In the summertime, when peaches are fresh and sweet and ripe, why not make them part of your next light, refreshing salad, or maybe your sauce or marinade? This spirited spin of traditional vinaigrette weaves in both the sweetness of peaches and the smoky-spicy goodness of Mexico's legendary pepper.
Instructions to make Peach jelly vinaigrette:
- Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.
TOSS IN: Cole slaw & serve over pulled pork tacos FINISH: Grilled shrimp kabobs MARINATE. This peach salad features a memorable sweet and savory honey dijon vinaigrette. This summer salad is perfect to serve as an appetizer or a side and comes together quickly. The honey and mustard dressing is wonderfully tangy and sweet and really is a must have! It's officially peach season in Missouri, and I am clearly so excited!
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