Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp spaghetti with creamy lemon sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do.
Shrimp spaghetti with creamy lemon sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp spaghetti with creamy lemon sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:
- Prepare Spaghetti (100 grams for person)
- Make ready Shrimp
- Make ready Lemon Juice
- Take Lemon zest
- Take table cream, or heavy cream
- Get Italian parsley
- Make ready Chopped garlic and onion
- Take a tablespoon of chicken flavor bouillon
- Make ready Butter or olive oil (2 tablespoon)
Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious! Creamy Lemon Shrimp Spaghetti - substituted chicken base/ water for wine.
Instructions to make Shrimp spaghetti with creamy lemon sauce:
- Cook the onion and the garlic in butter or olive oil…
- Add the shrimp, and cook for 3 or 4 minutes…
- Add the lemon juice
- … the chicken flavor…
- Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
- Season it with a little bit of salt, mix all together and it’s done!
Used rosemary oregano and basil for spices. This lemon cream sauce loaded shrimp pasta makes for an easy weeknight dinner and if you have leftovers, it makes for a perfect lunch. The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious! Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.
So that is going to wrap this up with this special food shrimp spaghetti with creamy lemon sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
