Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's coconut prawns with polynesian sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. This sauce is so scrumptious I want to pour it over everything.
Brad's coconut prawns with Polynesian sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's coconut prawns with Polynesian sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- Take For the sauce
- Prepare apricot pineapple preserves
- Take small red onion, diced
- Make ready brown sugar
- Take white sugar
- Take ketchup
- Prepare yellow mustard
- Make ready cider vinegar
- Get white vinegar
- Make ready Juice of 1 lime
- Make ready Juice of 1/2 lemon
- Take chopped cilantro
- Get LG clove garlic, minced
- Get jalapeño peppers, seeded and chopped
- Take For the prawns
- Take 16-21 count prawns, deshell devein and butterfly
- Prepare shredded coconut
- Prepare dry tempura batter
- Get each; salt, garlic powder, ginger, mustard, 5 spice
- Make ready + 2 tbs ice cold water
- Take ap flour
- Make ready Lemon slices for garnish
I am not a huge seafood person. I like it once in a while, but I hardly ever crave it. That said, I could eat these coconut. Remove from heat and allow to cool completely.
Instructions to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
Place sauce in a bowl on serving plate with prawns, dried shrimp, garlic, ginger, pineapple, coriander and chilli. Serve with small bowls for people. We decided on a surf and turf theme of steak and prawns, along with a salad of smoked … This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper. This miracle sauce is made from coconut tree sap and sea salt, with no other additives. Better yet, it's raw, so all of those living nutrients, amino acids and Be careful not to confuse coconut aminos with Braggs liquid aminos, however.
So that is going to wrap this up for this special food brad's coconut prawns with polynesian sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
