Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy scallopped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!
Cheesy Scallopped Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Scallopped Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Scallopped Potatoes:
- Make ready 4 large russet potatoes or 6 large red potatoes
- Take 1/3 med onion or too taste
- Make ready 2 cups milk
- Take 1 cup cheddar cheese grated
- Get 3 Tbsp butter
- Get 3 Tbsp flour
- Take 1 tsp pepper
- Take 1 tsp salt
- Take 1/2 tsp garlic powder
- Get 1 tsp mustard
- Get 1 tsp Worcestershire
This is absolutely delicious with the cheese, but of course, if you want to make. The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. This easy scalloped potatoes from scratch is even better than Grandma's.
Instructions to make Cheesy Scallopped Potatoes:
- Grease 8x8 or similar size casserole dish.
- Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
- In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
- To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
- Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
Here's how to cook it perfectly every time. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. These Cheesy Scalloped Potatoes are just like the ones that Mom made growing up. I grew up on my Mom's Cheesy Scalloped Potatoes — and not just for special occasions like Christmas or Easter. Easy Cheesy Scalloped Potatoes are sliced potatoes and onions in an easy, rich, flavorful, creamy sauce, your favorite cheeses, you won't be disappointed! "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides.
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