Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, potato & cheddar soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato & Cheddar Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato & Cheddar Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
To begin with this recipe, we must prepare a few ingredients. You can have potato & cheddar soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato & Cheddar Soup:
- Get (3) Large Potatoes (skinned,diced)
- Take (3) Tbsp Butter
- Get (3) Tbsp Flour
- Get (2) Carrots (peeled,diced)
- Get (2) Celery (diced)
- Prepare (4) Cups Water
- Prepare (1) Cup Cheddar Cheese
- Make ready to taste Salt and Pepper
- Take (1 & 1/2) Cups Milk
The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. If there is a threat of frost at night, temporarily cover any sprouted. Roasted Sweet Potato Wedges with Sweet and Spicy Yogurt Dipping Sauce These sweet potato wedges are just as good as the sauce (which is a current obsession in of itself).
Steps to make Potato & Cheddar Soup:
- In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
- Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
- In the same skillet add butter and onions, fry until translucent.
- In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
- Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
- Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
- Top with cheese. Enjoy!
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.
So that is going to wrap this up with this special food potato & cheddar soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
