Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean popcorn fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
Korean Popcorn Fried Chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Korean Popcorn Fried Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Get Fried Chicken
- Take 500 G Boneless Chicken
- Get 2 TBSP Shaoxin
- Prepare 2 TBSP Minced Ginger
- Make ready 1 TBSP Fine Sea Salt
- Get 1/2 TBSP Grounded Blackpepper
- Prepare 1 Cup Potato Starch
- Take Cooking oil for deep frying
- Make ready Sauce
- Get 3 TBSP Ketchup
- Get 2-2.5 TBSP Gochujang Sauce
- Prepare 1/4 Cup Honey
- Make ready 1/4 Brown Sugar
- Make ready 2 TBSP Soy Sauce
- Prepare 2 TBSP Minced Garlic
- Make ready 1 TBSP Sesame Oil
- Prepare Garnish
- Take Roasted Sesame Seed
- Get Spring Onions (Finely Chopped)
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Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Korean Fried Chicken (The BEST Recipe!)
So that is going to wrap this up with this exceptional food korean popcorn fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
