Basmati rice in beef stock
Basmati rice in beef stock

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basmati rice in beef stock. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thank you so much for watching. Hit the like button and do share this video. Well, I also used basmati rice and beef stock to give it a rich beefy taste.

Basmati rice in beef stock is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Basmati rice in beef stock is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basmati rice in beef stock:
  1. Prepare rice
  2. Get 2 cup basmati rice
  3. Take 2 quart beef stock
  4. Get 1 quart water
  5. Make ready 1 1/2 cup Edamame beans
  6. Take 1 1/2 tbsp saffron oil
  7. Get 1 salt
  8. Make ready 1 tsp turmeric
  9. Get vermicelli
  10. Prepare 7 oz vermicelli pasta, short
  11. Prepare 1/4 cup olive oil, extra virgin
  12. Prepare 1/2 tsp ground cumin
  13. Take topping
  14. Make ready 8 oz beef sliced thinly

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Steps to make Basmati rice in beef stock:
  1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
  2. Add your rice bring to boil add turmeric and saffron oil
  3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
  4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
  5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

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