Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, candied sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring a large pot of water to a boil. Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir.
Candied Sweet Potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Candied Sweet Potatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Candied Sweet Potatoes:
- Get 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
- Take 1/2 tsp. salt
- Take 1/2 cup (1 stick) unsalted butter, sliced in half
- Make ready 1 cup brown sugar
- Make ready 1/4 cup pure maple syrup
- Take 2 tbsp water
- Prepare 3/4 tsp. ground cinnamon
- Prepare 1/2 tsp. ground nutmeg
- Prepare 1/4 tsp. ground ginger
- Prepare 1 tsp. vanilla extract
Brush a medium baking dish with butter. In a small saucepan, melt the butter over medium. Whisk in the brown sugar, apple cider, bourbon if using, and cinnamon. Candied Sweet Potatoes are just that, sweet and tender, juicy, bright orange sweet potatoes that will warm your home and melt in your mouth!
Steps to make Candied Sweet Potatoes:
- Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
- Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
- Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.
Sweet potatoes are the perfect side dish this holiday season! If you love sweet potatoes as much as I do try this Mashed Sweet Potatoes, Roasted Honey Cinnamon Butter Sweet Potatoes or The Best Sweet Potato Casserole. Sweet potatoes are cooked until tender and soft in a buttery and sweet glaze filled with spices and deliciousness making the best Candied yams dish ever! Serve this as a side dish at Sunday Supper or at major holidays like Thanksgiving with other sides like my Mashed Sweet Potatoes , Sweet Potato Casserole , Honey Glazed Carrots , Collard. Cover potatoes with water, bring to a boil.
So that is going to wrap this up with this special food candied sweet potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
