Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant casserole iv. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant Casserole IV is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Eggplant Casserole IV is something that I have loved my entire life. They’re nice and they look fantastic.
Hearty eggplant casserole can easily serve as a filling meatless entree. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main Put in greased casserole. Top with mixture or cracker crumbs, butter, and grated cheese.
To begin with this recipe, we have to prepare a few components. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Casserole IV:
- Make ready Soaking
- Get 1 large eggplant aubergine
- Take As needed salt
- Get As needed water to rinse eggplant
- Prepare Meat sauce
- Take 2 pound ground sirloin/beef
- Take 1 large onion
- Take 2 tablespoons parsley flakes
- Make ready 2 tablespoons tomato paste
- Prepare 1-1/2 cup roasted sweet peppers
- Make ready 16 ounces diced tomatoes
- Take 1 teaspoon salt
- Get To taste ground black peppe
- Take 1/2 teaspoon marjoram
- Make ready 1/2 teaspoon savory
- Prepare 16 ounces tomato sauce
- Make ready 1 teaspoon granulated garlic powder
- Take 1 rib/stalk celery sliced thinly
- Prepare Layers
- Get 2 cups shredded gouda cheese
- Take 1 cup chopped black ripened olives
- Get 2 cup shredded Monterey jack and cheddar cheese
Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole. Tips for Making Eggplant Casserole Slice the eggplant thin. You may need to two pans if you don't have a large one.
Steps to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
Leave the skin on the Eggplant. The skin is the most nutritious part of an eggplant, leave it on unless it seems to be. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese.
So that’s going to wrap this up for this special food eggplant casserole iv recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
