Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp wonton soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whip up classic Shrimp and Pork Wonton Soup at home! I have made several wonton soup recipes on this little Chinese food blog and this one is my current favorite. This version comes out really great with the highlights of shrimp.
Shrimp Wonton Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shrimp Wonton Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Wonton Soup:
- Get Stock:
- Make ready sesame oil
- Prepare garlic, minced
- Make ready freshly grated ginger
- Make ready chicken broth
- Prepare shiitake mushrooms
- Make ready mixed greens or 2 baby book choy or both
- Take green onions, thinly sliced
- Prepare yellow miso paste, or more, to taste
- Take Wontons:
- Get medium shrimp, peeled, deveined and diced
- Get garlic, minced
- Get green onions, thinly sliced
- Make ready oyster sauce
- Make ready soy sauce
- Get freshly grated ginger
- Get sesame oil
- Prepare Sriracha, optional
- Get ground black pepper
- Get Wonton wrappers
Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat. In this video, I'm going to show you the technique of cooking wontons which allows you to have a stuffing cooked to the heart with a wrapper not too soft.
Instructions to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger. Wontons are mostly made up of fresh shrimp. The delicately seasoned filling is then wrapped in Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young. Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp.
So that is going to wrap this up for this special food shrimp wonton soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
