Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked hot dogs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Smoked hot dogs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked hot dogs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked hot dogs using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked hot dogs:
- Take Hot dogs
- Make ready Olive oil
- Take Salt
- Take Pepper
- Get Garlic powder
- Take Smoker
- Take Wood chips and water
- Get Hot dog buns and toppings
Place the bacon-secured hot dogs on. These plant-based, high protein hot dogs are naturally smoked in a traditional wood smoker. Steam or grill, serve with mustard and pickles, and stuff in a bun for hot dog knock-out. Vegetable Protein (Soya, Wheat), Sunflower Oil, Natural Flavours, Modified Starch, Thickener: Carrageenan, Colour: Red Iron Oxide.
Instructions to make Smoked hot dogs:
- Put hotdogs in a bowl, drizzle with Olive oil add seasoning and mix. All hotdogs should be coated.
- Set up smoker
- Cook hotdogs until it reaches temp! About 20-30 mins on medium heat.
Smoked hot dogs sounds great, but I never tried it. I never tried Cornholing either—Don't think I will. I have never made them myself but had some at an event one time. The were slathered with McCaffery's Mustard, smoked and then served. Coarsely chop onions, jalapeños (removing seeds depending on desired spice level) and toss with kosher salt.
So that is going to wrap it up for this exceptional food smoked hot dogs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
