Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu burgers with colourful vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu Burgers with Colourful Vegetables is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tofu Burgers with Colourful Vegetables is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tofu burgers with colourful vegetables using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu Burgers with Colourful Vegetables:
- Make ready tofu
- Take edamame
- Get carrot
- Prepare purple onion
- Take bread crumbs
- Prepare salt
- Take pepper
- Get soy sauce
- Take sake/white wine
- Get mirin/sweet sake
- Get mayonnaise
- Get sugar
- Get Starch and water mixture with 1 tsp starch + 1 Tbsp water
Steps to make Tofu Burgers with Colourful Vegetables:
- Wrap the tofu with a kitchen paper. Let sit to soak up the water from the tofu for more than half an hour.
- Dice the onion and carrot into small pieces. Boil the edamame and remove the beans from their pods if needed, and put the vegetables into a bowl.
- Add the tofu to the same bowl, press and mix well with the vegetables by hand.
- Add breadcrumbs, salt and pepper into the bowl, and mix again by hand.
- Divide the mixture into 7 or 8 balls and then form into burger shaped patties.
- Pour the 1 Tbsp of olive oil into a frying pan and heat. Once hot, add the patties and put on the lid. Cook for about 6 min on a low to medium heat.
- Once the first side has browned, flip the patties and cook for another 6 min or more if needed. Keep the lid on.
- Mix the soy sauce, sake/white wine, mirin, mayonnaise, sugar and starch + water mixture to make the sauce. Finally pour the sauce on the burgers, making sure the sauce coats each burger well. Serve on a warmed plate and enjoy!
So that is going to wrap this up for this exceptional food tofu burgers with colourful vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
