Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lyonnaise potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A simple combination of potatoes and onions can be absolutely extraordinary. Lyonnaise Potatoes. this link is to an external site that may or may not meet accessibility guidelines. This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish.
Lyonnaise potatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lyonnaise potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have lyonnaise potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lyonnaise potatoes:
- Get 2 tbsp oil
- Get 1 tbsp butter
- Prepare 1/2 kg potatoes, peeled and sliced 1/4 inch thick
- Make ready Salt and pepper
- Get 3 onions, julienned
- Get 1 tsp ginger garlic paste
- Make ready 1 green capsicum, julienned
The classic dish of Lyonnaise potatoes is named after the city of Lyon, in France. This French dish requires lightly boiling sliced potatoes before sautéing in butter with lightly caramelized onions. Lyonnaise potatoes get their name from the city of Lyon in France, where they originated. The name for the food literally translates to "Lyon style" potatoes, or potatoes "of Lyon." The French phrase à la.
Steps to make Lyonnaise potatoes:
- Slightly boil the potatoes in salted water. Allow the water to drain.
- Heat the butter and oil in a large deep frying pan until the butter is foaming. Add the onion and allow to brown.
- Add in te ginger garlic paste and let cook for a minute
- Add in the potatoes together with the capsicum and toss
- Serve
Melt the butter in a heatproof casserole and add the garlic. Named for Lyons, a city in central France renowned for the quality of its food, Lyonnaise-style dishes are typically prepared or garnished with. Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise Potatoes is one of my favorite ways to eat potatoes. When using cream in lyonnaise potatoes, the cream simply soaks up into the lyonnaise potatoe.
So that’s going to wrap it up with this special food lyonnaise potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
