Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked rotini with italian hot sausage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Baked Rotini with Italian Hot Sausage is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Rotini with Italian Hot Sausage is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Take 1 box rotini pasta (16 ounce)
- Take 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Make ready 1-1 lb. ground beef
- Take 1 package fresh mushrooms (sliced)
- Make ready 1 onion, chopped
- Take 1 green pepper, chopped
- Get Fresh minced garlic (about 6 cloves)
- Prepare 1 tablespoon Italian seasoning
- Get 1 tablespoon Oregano
- Get 1/2 teaspoon Basil leaves
- Get Sprinkle Black Pepper
- Take 1-28 ounce can crushed tomatoes
- Get 1 -can Condensed Tomato Soup
- Get 1 - soup can milk
- Prepare Mozzarella cheese (8 ounce bag), shredded
- Prepare Salt for boiling pasta
- Get Cooking spray
If there are any leftovers, this reheats really well for lunches. Add tomatoes, tomato paste and Port wine; mix well. Like this Italian Sausage and Rotini. This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings.
Steps to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
Really nothing fancy, but very pleasing to sit down to after a busy day. Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce. Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside.
So that’s going to wrap this up with this exceptional food baked rotini with italian hot sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
