Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, melting potatoes (fondant). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Melting Potatoes (Fondant) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Melting Potatoes (Fondant) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Melting Potatoes (Fondant):
- Make ready 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Make ready 1 cup chicken stock
- Prepare sprigs Fresh rosemary
- Take 10 tbsp salted butter
- Get Salt and pepper
- Prepare 3 large garlic cloves cut in half
Steps to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
So that is going to wrap it up for this special food melting potatoes (fondant) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
