Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the best five traditional indonesian cake jajan pasar ). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Make ready glutinous rice
- Get thick coconut milk
- Prepare water
- Take shredded chicken
- Take salt
- Take pepper
- Get oil
- Get garlic, crushed
- Make ready bay leaves
- Prepare lemon grass
- Get kaffir lime leaves
- Prepare Banana leaves or almunium foil to wrap
- Get Spices (ground)
- Make ready garlic
- Get shallots
- Get candlenuts, roasted
Steps to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
- Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
- Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.
So that is going to wrap this up for this exceptional food the best five traditional indonesian cake jajan pasar ) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
