Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jazzy succotash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jazzy Succotash is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jazzy Succotash is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jazzy succotash using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jazzy Succotash:
- Take olive oil
- Take frozen 3 pepper and onion blend
- Get shelled edamame
- Get frozen yellow and white corn
- Make ready zuchinni, chopped
- Make ready chili powder
- Make ready cumin
- Prepare oregano
- Take basil
- Get red pepper flakes
- Get rice wine vinegar
Steps to make Jazzy Succotash:
- Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
- When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through.
- Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve
So that is going to wrap this up with this exceptional food jazzy succotash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
