Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the best spaghetti bolognese recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The best Spaghetti Bolognese Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. The best Spaghetti Bolognese Recipe is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The best Spaghetti Bolognese Recipe:
- Take Main Ingredients
- Make ready 1 tablespoon olive oil
- Take 2 medium onions, finely chopped
- Take 2 carrots, trimmed and finely chopped
- Take 2 celery sticks, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Prepare 2-3 sprigs rosemary, leaves picked and finely chopped
- Take 500 g minced beef
- Get Bolognese Sauce
- Take 2 x 400g tins plum tomatoes
- Prepare Small pack basil, leaves picked (3/4 chopped, rest left whole)
- Make ready 1 teaspoon dried oregano
- Take 2 fresh/dried bay leaves
- Make ready 2 tablespoon tomato purée
- Prepare 2 beef stock cube
- Take 1/2 teaspoon sugar
- Get 1 red chilli, deserved and finely chopped
- Make ready 1/2 teaspoon red grape vinegar
- Prepare 6 cherry tomatoes, sliced in half
- Get 1/3 teaspoon fresh black pepper
- Make ready 1/2 teaspoon salt
- Get To season and serve
- Take 75 g parmesan cheese, grated, plus extra to serve
- Get 400 g spaghetti
- Prepare Crusty bread, to serve
Steps to make The best Spaghetti Bolognese Recipe:
- Gather and prepare all ingredients
- Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
- Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
- Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
- Add the 75g grated parmesan cheese, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
- Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋
So that’s going to wrap it up for this special food the best spaghetti bolognese recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
