Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, taco salad bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Taco Salad Bake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Taco Salad Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
Check Out Taco Salad Bakers On eBay. Fill Your Cart With Color Today! This taco casserole recipe tastes like a taco salad and is a breeze to assemble.
To get started with this particular recipe, we have to first prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad Bake:
- Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Make ready 1 1/2-2 lbs ground beef
- Take packet Taco seasoning
- Prepare 1 regular size can enchilada sauce
- Make ready 1 regular size can cheddar cheese soup
- Make ready 1 small can green chili’s
- Get 1 onion chopped
- Take 2 cups Shredded cheese of choice
- Make ready 3 tomatoes chopped
- Take Shredded lettuce
- Make ready Sour cream
- Get Extra cheese for topping. I use queso fresco on anything
- Get Avocados or guacamole optional
This recipe compared to something like a breakfast casserole will last a lot longer in the fridge and even freeze well. Eggs can be tricky and won. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad.
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
In a large skillet cook ground beef, onion and green pepper until meat isdone. Pour browned meat mixture over the top of the refried beans. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. This taco casserole recipe tastes like a taco salad and is a breeze to assemble. The cornbread and beef bake together in one casserole dish, making this entree convenient.
So that is going to wrap it up with this special food taco salad bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
