Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, the best stuffed cabbage leaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or This recipe is based on gołąbki, a Polish dish in which parboiled cabbage leaves encase a minced meat filling of either pork or beef with onions and rice. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection.
The Best Stuffed Cabbage Leaves is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. The Best Stuffed Cabbage Leaves is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have the best stuffed cabbage leaves using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The Best Stuffed Cabbage Leaves:
- Make ready 1 kg cabbage, leaves separated
- Get 1 teaspoon cumin
- Make ready For the stuffing:
- Take 300 g coarsely ground beef
- Get 1 1/2 cups white rice
- Make ready 4 tablespoons vegetable oil
- Prepare 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon pepper
- Make ready 1 teaspoon salt
- Make ready Sauce:
- Make ready 8 tablespoons lemon juice
- Take 5 cloves garlic, crushed
- Get 1 teaspoon dried mint
- Prepare 1 teaspoon salt
Yes, stuffed cabbage leaves take a bit of effort to pull together, but if you're a fan of this dish, you know it's worth it. Our recipe brings together brown rice and ground turkey for a healthier spin on the traditional ground beef and white rice. Add garlic and parsley to the mix, along with salt, pepper, and a. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter Cabbage leaves are sour, fermented leaves, the sour creme is not sour creme- it is fresh creme.
Steps to make The Best Stuffed Cabbage Leaves:
- Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
- Remove the stems of the boiled leaves and cut the leaves into squares.
- To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
- Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
- In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
- In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
- Place a plate, face inwards, on top of the contents to weigh them down while cooking.
- Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
- Serve the cabbage rolls in a serving dish displayed in layers.
This was the best stuffed cabbage I have ever eaten. I was so happy to fined this recipe again. While the stuffed cabbage leaves are cooking, prepare the tomato sauce. While the sauce is simmering, use tongs to transfer the stuffed. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb.
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