Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corny corn. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corny Corn is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Corny Corn is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook corny corn using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corny Corn:
- Get 1 can whole kernel corn (drained)
- Make ready 1 can creamed corn
- Take 2 eggs
- Get 8 oz sour cream
- Prepare 1 pkg Jiffy cornbread
- Get 1 stick butter
- Take 1 tsp salt
- Make ready 1 small onion (optional)
Steps to make Corny Corn:
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
So that is going to wrap it up for this exceptional food corny corn recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
