Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aubergine casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aubergine Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aubergine Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Casserole:
- Make ready 6 cups crushed butter crackers
- Get 3 large aubergine eggplants
- Make ready 3 large carrot
- Take 3 pounds chicken leg quarters
- Prepare 1 teaspoon seasoned salt
- Take 1 teaspoon Hungarian paprika
- Take 1 tablespoon salt for aubergine
Instructions to make Aubergine Casserole:
- Preheat oven 400 degrees Fahrenheit
- Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
- Peel and slice the carrots
- Boil the chicken salt, garlic, carrots and paprika.
- Add the aubergine to a pan with pepper and onions
- When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
- Set the skin aside
- Mix the chicken, carrots, and aubergine mixture.
- To an oven safe deep dish add 1/3 of the crackercrumbs.
- Add 1 cup of cheese
- Add 1/2 aubergine mixture then 1/3 of crackercrumbs
- Add rest of aubergine mixture
- Top with remaining cheese and crackercrumbs.
- Chop the chicken skins and add seasoned salt.
- Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
- Bake in oven for 30-35 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food aubergine casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!