Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rolled tofu with broth. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rolled Tofu with Broth is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rolled Tofu with Broth is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook rolled tofu with broth using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Tofu with Broth:
- Take silken tofu (drain water)
- Get burdock root (cut into thin shreds)
- Prepare carrot (cut into thin shreds)
- Get Seasonings for burdock and carrot:
- Take * 2 tsp mirin, sake
- Make ready * 1 tsp soy sauce, sugar
- Take ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
- Take salt for the shrimps
- Prepare lemon juice for the shrimps
- Prepare potato starch for the shrimps
- Get ~10 edamame (green soy beans) (removed from the pod)
- Make ready (A) broth:
- Make ready * 500 ml water
- Prepare * 4 g dried bonito flakes (put in a tea bag)
- Make ready * 2 1/2 tbsp soy sauce
- Make ready * 2 1/2 tbsp sugar
- Make ready *1 tbsp sake
- Take potato starch (dissolved in 1 tbsp water)
Instructions to make Rolled Tofu with Broth:
- Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
- Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
- Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
- Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
- Just before eating, pour the ④ step's broth on the cutted in round slices tofu.
So that is going to wrap this up for this special food rolled tofu with broth recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
