Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sausage and Rice casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sausage and Rice casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Rice casserole:
- Take 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
- Make ready 3 stalks celery, chopped
- Take 1 onion, diced
- Make ready 1/2 t. Crushed red chilies
- Make ready I can cream of celery soup, undiluted (can use any flavor)
- Get 1 3/4 c. Chicken stock (one can)
- Make ready 1 c. Uncooked white rice
Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing).
Steps to make Sausage and Rice casserole:
- Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
- Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
- Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!
Anybody that's been here a while knows about my love affair with rice. The pepper portion of this sausage and rice casserole. Dried basil and red pepper flakes are give Italian flavor and a touch of heat. To keep things healthy, I used brown rice, which is higher in fiber and minerals than white rice. In a skillet, brown sausage and drain grease.
So that’s going to wrap this up with this special food sausage and rice casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
