Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade spicy shrimp curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Spicy shrimp curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Spicy shrimp curry is something which I have loved my entire life.
I made a shrimp curry and appams for the August Daring Cooks challenge and yes, I know it's October and that I'm very late but I couldn't not Homemade Appams. To make this spicy shrimp curry, mustard seeds were sauteed in oil. Those mustard seeds snap-crackle-popped out of the pot.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade spicy shrimp curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Spicy shrimp curry:
- Get small shrimps
- Make ready chopped onions
- Make ready chills
- Get spoon of garlic & ginger paste
- Prepare spoon of turmeric powder
- Prepare spoon of chilli powder
- Take spoon of coriander powder
- Get Salt
- Get spoon of oil
- Prepare spoon
- Get Lemon juice
Each of you may taste various prawn dishes, but have you ever tasted Sri Lankan spicy prawn curry? If not, don't miss this chance to experience the deliciousness of this dish. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. Home » Featured » Spicy Shrimp Curry.
Instructions to make Homemade Spicy shrimp curry:
- First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
- On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
- When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
- Put the curry into a serving dish & enjoy the spicy home made shrimp curry.
Shrimp or prawn curry is one of the most popular south India non-vegetarian dishes. I've learnt this recipe from my Mother-in-law. This curry tastes even better the next day just reheat gently over low heat stirring carefully once in a while until just warmed to prevent overcooking the shrimp. Like another reviewer said, it is of restaurant quality. I doubled all the spices because I used a bit more shrimp than the recipe.
So that’s going to wrap it up for this special food homemade spicy shrimp curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
