Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cream cheese potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream cheese potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cream cheese potatoes is something which I’ve loved my whole life.
Cream cheese makes these mashed potatoes extra rich and creamy. These cream cheese scalloped potatoes are a no-brainer, though. They go well with turkey or ham, and they are more substantial than mashed potatoes,.
To get started with this particular recipe, we have to prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream cheese potatoes:
- Make ready 5 Pounds Russet Potatoes
- Take 8 oz. Cream cheese
- Get 1 stick butter
- Make ready 1/2-1 Cup Milk
- Make ready 1 Teaspoon Salt
- Prepare 1 Teaspoon Garlic Powder
- Get 1/2 Teaspoon Pepper
- Make ready Chives for serving, Optional
CREAM CHEESE POTATO SOUP — Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe. I've tried so many potato soup recipes over the years, I've lost count! Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening.
Instructions to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
But these garlic cream cheese potatoes really are something special and they're perfect for big holiday meals too! This helps them cook a lot faster! Cream Cheese Chive Duchess Potatoes are delicious, individually portioned mounds of mashed potatoes that have been baked. We're not sure how or why it took us so long to realize that we desperately needed to incorporate these into our potato game, but once we did, we were thrilled with the results. Cream cheese mashed potatoes are so delicious you'll never make them any other way again.
So that’s going to wrap it up with this special food cream cheese potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
