Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot dog sauce🎉🎉🎉. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Hot dog sauce🎉🎉🎉 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hot dog sauce🎉🎉🎉 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook hot dog sauce🎉🎉🎉 using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot dog sauce🎉🎉🎉:
- Get 6 lbs ground beef (I used 80/20)
- Get 2 Large sweet onions
- Get 2 (29 oz) cans of tomato sauce
- Take 1 (6 oz) can tomato paste
- Get Half a cup of ketchup
- Get Half a cup of water
- Prepare 4 beef bouillon cubes
- Take 2 Tblsp Oregano
- Get 2 Tblsp pesto
- Prepare 1 Tblsp Cumin
- Make ready 2 Tblsp Chili powder
- Get 1 Tblsp Garlic salt
- Take Half tsp Black Pepper
- Take Half tsp Sugar
- Take Half tsp celery salt
- Take 1 Tblsp Garlic powder
- Get Few dashes Worcestershire sauce
- Prepare Squeeze prepared yellow mustard
- Get 1 capful of apple cider vinegar
The chili powder and a "pinch" of cayenne really add a nice flavor. This also takes great on nachos with melted shredded cheese. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs.
Steps to make Hot dog sauce🎉🎉🎉:
- Dice up the onions and saute in a big pot with olive oil on medium high heat then add the ground beef and continue to stir until browned
- Drain the grease and put the pot back on the stove then add the cans of tomato sauce, tomato paste, ketchup and water. Keep stirring until well combined
- When it comes to a boil add the beef bouillon, oregano, pesto, cumin, chilli powder, garlic salt, black pepper, sugar, celery salt, and garlic powder. Stir until well combined
- Continue to boil for a few minutes then add the Worcestershire sauce and the mustard (a good squeeze but not too much) add the vinegar and Then bring it down to a simmer
- Simmer 3.5 to 4 hours on very low heat stirring once in a while
- After it's done take off the heat and let it cool and enjoy on your favorite hot dog. Put the rest up in the freezer in plastic containers. Take one out when you need 😋 ENJOY 😋😋😋😋
Although one might instantly place the coney hot dog in Brooklyn, its true origin is in Michigan. The hot dog in general is indeed a New York invention, first sold on the boardwalk at Coney Island—thus the confusion. But coney, in lowercase, is a version of a hot dog with a soupy beef sauce and sometimes other toppings. This hot dog chili sauce freezes well. Just portion it out in smaller containers, freeze, and you're ready for game day, Friday, or whenever that chili craving hits.
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