Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy baby potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy baby potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy baby potatoes is something that I have loved my entire life.
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. How to make Spicy Baby Potatoes Recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy baby potatoes using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy baby potatoes:
- Make ready 8-10 baby potatoes boiled
- Make ready For spicy masala powder
- Take 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Get 3 hot red dry chilli
- Prepare Dry masala
- Make ready 1 tsp haldi powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Get 1 tbsp oil
- Prepare 1 tsp lemon juice
- Prepare 1 tsp cumin mustard seeds
- Get Pinch hing
- Take 1/2 tsp chat masala
- Make ready leaves Few curry
- Take Corriander leaves of garnishing
Deep fry them until a little crispy. Add red chilli sauce and Schezwan chutney. Put the fried baby potatoes on the pan and coat it with the sauce. Wash the potatoes and cut them in half.
Steps to make Spicy baby potatoes:
- For the spicy masala powder. Take a pan and add whole dry red chilli, cumin seeds and corriander seeds. In low flame dry roast
- Put aside and cool down. Take a mixture jar and add inside and make a coarse powder
- Take a pan and add some oil and heat.
- Once heated add 1tsp cumin and mustard seeds. Once crackling add the curry leaves and pinch of hing.
- Add the boiled potatoes, and saute for 1-2 mins
- Now add haldi powder, red chilli powder and corriander powder. Mix well and sauté for few seconds
- Lastly add the spicy masala powder we made and 1/2 tsp chat masala and salt to taste. Mix well and sauté for few seconds
- Now add 1/2 tsp of lemon juice and mix well
- Garnish with corriander leaves. Enjoy your spicy potatoes as your starter or side dish.
Leave the skins on for extra texture! This simple recipe for oven-roasted potatoes makes a great side dish for so many meals. Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting. Parboiling them makes them creamy and tender on the inside. If you have a flavored salt blend or a fine quality olive oil, this is a great recipe to use them in.
So that is going to wrap this up with this exceptional food spicy baby potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
