Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Chops is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pork Chops is something which I have loved my whole life.
Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper.
To begin with this particular recipe, we have to prepare a few components. You can cook pork chops using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Chops:
- Take Coconut oil
- Take Steak n Chop spice
- Prepare BBQ Spice
- Get 1 Onion
You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika.
Instructions to make Pork Chops:
- Fry diced onion on coconut oil
- Add pinch of all your spices and fry
- After add your Chops and fry
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
So that is going to wrap this up for this special food pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
