Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, perfectly baked potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Perfectly baked Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Perfectly baked Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. This makes a perfectly good baked potato, however, try this.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have perfectly baked potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfectly baked Potatoes:
- Get Russet potatoes (choose larger potatoes for this)
- Take Kosher salt
- Get Fresh ground black pepper
- Make ready Garlic powder
- Prepare Vegetable or olive oil
- Make ready Butter
- Prepare Sour cream
- Make ready Shredded cheese
- Take pieces Crispy bacon
- Take Chives
- Take Sea salt or garlic salt
- Take Black pepper
Russets are known as a starchy potato, a baking potato, or a mealy potato. Even though there aren't many ingredients in this Baked Potato recipe, I'm sharing all the best tips and tricks to get them just perfect! Crispy on the outside and fluffy on the inside — these are the best baked potatoes I've ever had! A good baked potato recipe is an absolutely must have at some many meals.
Steps to make Perfectly baked Potatoes:
- Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack.
- Wash and dry potatoes and poke holes all over potatoes with a fork
- Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray
- Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes.
- When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !
This inexpensive, simple, family-friendly staple makes a great side dish or main event, depending how you top it. Here's how to bake a potato perfectly every time, with tips for starting a baked potato in the microwave if you're short on time, and how to accommodate the oven temperature of whatever else you might be cooking. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
So that is going to wrap this up with this exceptional food perfectly baked potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
