Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lasagna is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lasagna is something that I’ve loved my whole life.
Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Spread with one half of the ricotta cheese mixture.
To begin with this recipe, we have to prepare a few components. You can have lasagna using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Prepare 1/2 kilo of minced meat
- Take 2 big onions
- Prepare 3 big tomatoes
- Get 1 teaspoon tomato paste
- Prepare 1 small cup water
- Take Packet lasagna
- Make ready 1 teaspoon black pepped
- Take 1 teaspoon salt
- Take 1 teaspoon dried basil
- Make ready 1 teaspoon dried mint
- Make ready 1/2 teaspoon garlic powder
- Make ready 1 teaspoon paprika (bell pepper powder)
- Prepare Maggi Béchamel pack or you can make it yourself
- Take 0.5 liters warm Milk
- Take 50 g butter with a little bit of oil
- Take Shredded Mozzarella cheese
In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom.
Steps to make Lasagna:
- Let the butter melt in a saucepan then put the finely chopped onions over them
- When the onions become slightly yellow, add the minced meat.
- Add all the spices (salt, black pepper, basil…)
- Peel the tomatoes and cut them finely then put the tomato paste and the small cup of water to them. (I personally add 1 coffee cup of warm water)
- After mixing the tomato mixture together add it over the meat.
- Let the water evaporate then turn off the heat.
- For the béchamel sauce, add the components of the pack to 0.5L of warm milk and mix them then put them over heat and keep stirring until you get the consistency you like.
- For the lasagna, put a little bit of the sauce you prepared at the bottom, then put over the lasagna dough put over some sauce then the meat you prepared then a little bit of cheese, repeat this until you get multiple layers then for the final layer top it with lasagna dough,some sauce and then lots of cheese.
Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle.
So that is going to wrap this up with this exceptional food lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
