Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potatoes rissole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potatoes Rissole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potatoes Rissole is something that I have loved my entire life.
Get Rissole Potatoes Recipe from Food Network. When cooked, drain on paper towels; serve hot with your favorite seasoned white sauce or gravy. Prep and cooktimes noted above the ingredient list are approximate.
To begin with this recipe, we must prepare a few ingredients. You can cook potatoes rissole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Rissole:
- Prepare 1 pound small new potatoes
- Prepare 1 teaspoon pink Himalayan salt for boiling potatoes
- Take As needed water
- Make ready 1/2 stick butter divided
- Get 1 teaspoon parsley
- Make ready 1/2 teaspoon dill weed
- Get 1 teaspoon chives
- Get 1/2 teaspoon thyme
- Take 1 teaspoon pink Himalayan salt
- Make ready 1/2 teaspoon ground black pepper
The herbs add a subtle background flavor. Whether you choose to peel completely or not, rissole potatoes are a simply elegant side dish perfect served along with a steak or a lamb chop. You might also like these smashed roasted potatoes with bacon, mustard and thyme. Subscribe to my YouTube channel to get notified of new videos.
Instructions to make Potatoes Rissole:
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
Print Today's recipe for Rissole Potatoes Fresco is a simple and elegant side dish for a holiday or any special meal! Rissole, (pronounced 'rihs-uh-LAY'), refers to the French method of cooking food by frying until crisp and brown. Using a vegetable baller, scoop out pieces of potato about the size of hazelnuts. Keep covered with cold water until ready to cook. Drain the potato balls on a paper towel.
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