Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sake glazed halibut over rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sake glazed Halibut over rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sake glazed Halibut over rice is something which I have loved my whole life.
Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish. Turn the medallions over and brush with the remaining miso mixture. Sake is a dry rice wine generally available where wines are sold.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sake glazed halibut over rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sake glazed Halibut over rice:
- Make ready fresh ginger root
- Make ready Sake
- Take teriyaki baste
- Prepare Halibut
- Make ready green onion
- Get hot cooked white rice
- Prepare thawed edamame beans
Whisk miso, rice wine and mirin together in a small bowl until smooth. Soy Ginger Glazed Halibut with Asian Slaw. Bring remaining glaze to a simmer over low heat. Combine rice vinegar, ginger, miso and olive oil in jar with tight fitting lid.
Instructions to make Sake glazed Halibut over rice:
- Prepare rice
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside.
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes.
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes.
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve.
Whisk miso, sake (or rice wine) and mirin in a small bowl into a smooth paste. Place the halibut medallions on the prepared baking sheet and brush the tops with half the miso glaze. Turn the medallions over and brush with the remaining miso mixture. Sprinkle sesame seeds on top and broil. I used halibut here, but of course, you could use whatever you like best or whatever you see on sale.
So that is going to wrap it up with this special food sake glazed halibut over rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
