Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, hasselback potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon.
Hasselback potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hasselback potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hasselback potatoes using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hasselback potatoes:
- Prepare 1 potatoes,(sliced hasselback style)
- Take 1 1/2 tsp olive oil salt and pepper, (to taste)
- Get 1/2 tsp garlic powder
- Prepare 1/4 cup butter, (melted)
- Get 1/4 cup parmesan cheese
- Prepare For Garnish-
- Make ready As needed extra parmesan cheese freshly
- Get As needed chopped parsley
Sprinkle the tops of the potatoes generously with salt and. These crispy, crunchy, buttery potatoes with their accordion-like appearance take only a little more effort than a baked potato and are a knockout when served alongside a special dinner. Think holiday roast, date night steak, or Easter ham. The chef, Helene Henderson, has updated this classic recipe by adding garlic, lemon and parsley.
Steps to make Hasselback potatoes:
- Preheat oven to 425 degrees F. Spray or brush a baking sheet or aluminum foil with oil. - Using a sharp knife, cut slits into each potato, being careful not to slice all the way through.
- I used two wooden spatulas on either side of the potato to help stop the knife from slicing all the way through.
- Make seasoning with olive oil, melted butter, salt and pepper and cheese with parsley in a bowl.
- Spread the seasoning over the potato with a brush coating each slice nicely. - Arrange the potatoes on the baking sheet. - Brush the melted butter over each potato and the sprinkle some more salt, pepper, and garlic powder.
- Make sure to get in between the slices of the potatoes with the butter and seasonings.
- Bake for 20 minutes. Remove to sprinkle with parmesan cheese.
- Return to the oven to bake for an additional 20-25 minutes, or until they are crispy on the outside and fork-tender on the inside.
- Remove from the oven, sprinkle with more parmesan cheese and freshly chopped parsley.
- Serve hot.
That would have mistakenly affected the calculation of the fat content. Rub butter mixture on potatoes, and place on prepared. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes — plus the added bonus of being, essentially, wholesome baked potatoes in clever disguise. Place potatoes in a single layer, cut side up, onto the prepared baking sheet.
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