Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scalloped potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
Scalloped Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Scalloped Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Get 1 bag baby potatoes or 2 lbs russet potatoes
- Make ready 1 tsp flour
- Prepare 2 shallots
- Get 4 cloves garlic
- Prepare Dash white wine
- Make ready 1 cup chicken stock
- Get 1 cup whole milk
- Make ready 1/8 tsp nutmeg
- Get Salt and pepper
- Prepare 3 tbsp butter, divided
- Prepare Cheese (blue, mozzarella, parm) to top - optional
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped Potatoes. featured in Steak Dinner For Two.
Steps to make Scalloped Potatoes:
- Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
- Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
- Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
- Cover it all with your sauce. Optional: top with cheese.
- Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.
SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These cheesy scalloped potatoes are a classic and staple at any holiday dinner.
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