Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, château potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Château Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Château Potatoes is something which I have loved my entire life.
Chateau potatoes date back to the Napoleon Bonaparte era and were the accompaniment to chateaubriand. These buttery potatoes are sautéed and roasted. Learn how to make Château potatoes with Le Cordon Bleu Paris Chef Instructor, Marc Vaca.
To begin with this particular recipe, we must prepare a few ingredients. You can cook château potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Château Potatoes:
- Prepare 1 pound potatoes
- Make ready 2 tablespoons butter
- Make ready 1 tablespoon extra virgin olive oil
- Get 1 tablespoon rosemary
- Take To taste salt and pepper
Jump to Recipe Pin Recipe Rate this Recipe. Download Chateau potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Dry potatoes and place in pan and stir to coat with butter mixture. Today happens to be National Puppy Day, which is great because I love puppies - especially when I don't have to train them!
Steps to make Château Potatoes:
- Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
- Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
- Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
- Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!
Chateau potatoes (aka tourne potatoes), are normal white, purple, or Yukon gold potatoes that have been expertly hand carved into an elongated oval shape. For pommes château or chateau potatoes, a dense potato, such as red bliss or Yukon gold, works best. Red bliss potatoes don't hold up as well for dishes like mashed potatoes. These take a while but they are worth the wait, better than french fries! Crispy Leaf Potatoes (Best Roasted Potatoes Ever) - Rasa Malaysia.
So that is going to wrap it up for this exceptional food château potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
