Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta-free lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Pasta-Free Lasagna is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pasta-Free Lasagna is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta-Free Lasagna:
- Make ready 1 shallot, sliced
- Take 7-8 cloves garlic or to taste
- Prepare 1/4 c olive oil
- Take 1 lb 80/20 beef
- Get 3 sweet Italian sausages, casings removed (pork or chicken)
- Make ready 1 jar preferred marinara
- Make ready 1 big container basil (~30 leaves)
- Prepare 2 c ricotta
- Prepare 1 c parmasean or parm mix
- Get 4 oz fresh mozzarella (optional)
Skip the noodles and use thin strips of zucchini to make this flavorful lasagna, a healthy dinner and one that freezes beautifully, too. So I went to my trusty pal Google, and I found a recipe that I modified to my own liking. Here is where I found the original zucchini lasagna recipe. How to make TVP into vegan ground beef?
Instructions to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
If they softened, drain the soaking water and squeeze any additional moisture out with your hands. Now, they are ready to be used as "raw ground beef". Lay courgette and aubergine slices in a single layer on baking trays. Finish the lasagna by topping with the remaining zucchini and meat sauce. I psyched up to do a big lasagne last week and when I nonchalantly swung open the larder door to grab a box of lasagne sheets, what I found was no box of lasagne sheets.
So that is going to wrap this up for this special food pasta-free lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
