Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic mashed potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Garlic mashed potatoes is something that I’ve loved my entire life.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic mashed potatoes:
- Make ready 5 large cloves garlic, minced
- Prepare 1/2 cup unsalted butter
- Get 1/2 tsp ground white pepper
- Take 12 yellow potatoes, peeled and quartered
- Get 1/2 cup heavy cream
- Take Whole milk
- Get Handful chives, chopped
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful.
Instructions to make Garlic mashed potatoes:
- Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
- Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
- Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.
Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. Wash, peel and quarter your potatoes. Remove cooked potatoes from heat and drain them. First mash them with a potato masher, than.
So that is going to wrap this up for this special food garlic mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
